Resurrection: Organic Medium Roast Coffee

Introducing "Resurrection" from Empty Tomb Coffee Co., a meticulously crafted coffee blend that brings to life the rich essence of organic beans cultivated by smallholder farmers in the enchanting region of Kintamani, Bali, Indonesia. Certified organic and carefully graded, "Resurrection" boasts a medium-dark roast that strikes a perfect balance, capturing the spirit of its name.

The coffee presents a Tasting Profile that unfolds layers of flavor, with prominent notes of dark chocolate, molasses, and brown sugar dancing on the palate. The beans are sourced from high-altitude plantations ranging between 1200-1600 meters in the fertile soils of Kintamani, known for its volcanic loam. Grown with dedication and care by smallholder farmers, this blend features a harmonious mix of Bourbon, Typica, and Catimor varieties, each contributing to the complexity of its taste profile. The journey of "Resurrection" begins with a meticulous hand-picking process, ensuring only the finest cherries are chosen. Following this, the beans undergo a distinctive wet-hulling method, adding a unique character to the blend.

Drying takes place on raised beds, allowing the beans to absorb the tropical sunshine and develop their full, robust flavors. With every sip of "Resurrection," savor the resurrection of flavor and aroma that emerges from the combination of artisanal craftsmanship and the fertile landscapes of Kintamani. Indulge in a coffee experience that mirrors the resurrection of hope and renewal, brought to you by Empty Tomb Coffee Co.